Matabulat Media Online

Category: kesihatan

  • Mishandling Of Laboratory Research Equipment Malaysia

    Mishandling Of Laboratory Research Equipment Malaysia

    Laboratories have always been places of creation and experimentation, where people push the boundaries and create new things. This drive, however, frequently creates hazards, and human errors in laboratories result in dangerous accidents. Scientists and teachers have the best chance of keeping their workplaces productive and safe if they understand the most common lab accidents of laboratory research equipment Malaysia mishandling and how to prevent them.

    laboratory research equipment Malaysia
    laboratory research equipment Malaysia

    1. Shattered glassware

    Many experiments and reactions require the use of laboratory glassware. As a result, it’s critical to use the right glassware for the job and to do so correctly. Mishandling or dropping of incorrect equipment is a common cause of lab accidents. When glass shatters on hard countertops or floors, the sharp pieces can cut into exposed skin.

    Cleaning up broken glass calmly and carefully is critical to reducing risk. However, cuts are common during the cleaning process: if you’re rushing or panicking, it’s easy to grab broken glass or cleaning materials full of shards. Because broken glass can be difficult to detect, thorough cleaning with brushes, dustpans, and gloves is the best way to handle an accident.

    2.     Temperatures at extremes

    While open flames are the most common cause of laboratory accidents, science relies on extreme temperatures for both education and production. These extremes, which range from scalding exothermic reactions to liquid nitrogen and supercooled conductors, can be just as dangerous as a typical Bunsen burner.

    To keep everyone safe in the lab, make sure to communicate the hazards of each reaction and each heating or cooling tool. You have the best chance of avoiding harm if everyone uses protective equipment and safety procedures while maintaining a working knowledge of extreme temperatures.

    3.     Chemical Toxicity and Burns

    Of course, chemicals are more capable of harming scientists than heat alone. While bleach and sulfuric acid get the most attention, all five types of toxicity pose a risk to laboratories: behavioural, biological, chemical, physical, and, on rare occasions, radioactive toxicity.

    As with temperature hazards, regular washing and decontamination stations should be used to manage toxicity and chemical burns. Good ventilation is also an important safety measure for preventing the accumulation of toxic vapours. Laboratories should never lower their guard and should always use the proper equipment when handling toxic materials.

    4.     Falls and Slips

    Although laboratories can be fascinating places, running around in them can be dangerous. Hazardous materials abound in laboratories, emphasising the importance of precise movements. Spillages should also be reported and cleaned up as soon as possible to avoid common lab accidents such as slipping and falling.

    5.     Injuries to the Eye

    Laboratories do a good job of protecting the vulnerable things we need to see. Even if you buy shatter-proof laboratory glassware and nothing breaks, students or technicians may unintentionally rub or scratch their eyes, causing significant irritation and injury. Strict goggle policies protect the eyes and make hazards visible.

  • What Kind of Airtight Containers You Would Need Now?

    Airtight containers are the best solution to this issue since they inhibit the oxidation process that your food undergoes. To prevent rancidity, store your food in sealed containers. In the case of oily and fatty meals, when oxidation is the primary source of rancidity, this is very useful.

    Using airtight containers to store food has several other benefits, such as:

    In addition to extending the shelf life of your food and preventing it from going bad faster, storing it in airtight containers has a number of other benefits. The following are some of the advantages.

    Avoid freezer burn by following these guidelines.

    A bacteriostatic effect has been shown for foods stored in freezers, which helps meals remain fresh for longer, although a refrigerator is typically insufficient to prevent the growth of all germs in food. When it comes to long-term storage, freezers are your best choice.

    • If you don’t properly store your food in the freezer, you run the danger of suffering from freezer burn, which is a serious condition.
    • When food is exposed to large amounts of air, a process known as sublimation occurs. Ice is converted directly into water vapour in this procedure. This change causes freezer burn.
    • Food that has been frozen for an extended period of time is not unsafe to eat, but the quality of the food is degraded, making it appear grey, coated with ice crystals, and taste terrible. Such as fish. 

    As a result, the most essential thing you can do to prevent freezer burn is to keep your food in an atmosphere that is as airtight as possible. Use an airtight container or plastic bag to keep your food in a safe way that doesn’t allow any outside air to get inside.

    A combination of flavours and scents should be avoided at all costs.

    If strong-smelling commodities, such as herbs, are not kept in airtight containers, the scent of surrounding meals may be affected. This is avoided by using airtight containers, which keep the aroma contained. In addition, they keep the contents of your storage facility free of outside odours and tastes.

    Degraded packaging should be avoided at all costs.

    Airtight food storage containers also have the unexpected effect of delaying or even stopping the breakdown of certain packaging materials. It does this by preventing moisture, which causes paper to deteriorate and metal to corrode.

    There are certain foods, however, that cannot be properly stored in an airtight container, even if they seem to be ideal for retaining freshness. Although airtight containers seem amazing, this is the case.

    There is further information in this area to help you determine which foods need to be kept in airtight containers. Here, I go into great depth on how to keep certain fruits in airtight containers and how to avoid storing certain fruits in airtight containers.

    What are the best air-tight containers for storing food?

    When it comes to food storage, only the best airtight containers will do if you want to ensure that your products remain in their freshest possible state.

    When selecting an airtight food container, in addition to ensuring that it is airtight, you should pay attention to whether or not it is leak-proof, how durable it is, the design of the container, how easy it is to clean, how resistant it is to odours and stains, how much it costs, and how simple it is to open and close the lids. You should also consider about whether or not they are safe to use in the microwave and freezer.

  • The Epidemic Arouses The Concept of Healthy Products Consumption

    The Epidemic Arouses The Concept of Healthy Products Consumption

    The sudden and prolonged outbreak has had a huge impact on people’s lives and economy, and brought more attention to the healthcare industry. People’s health awareness has been awakened.

    Because of the epidemic, people have a deeper understanding of health and pay more attention to their own health. In addition to the shortage of medical protective products such as masks, disinfectants and alcohol, sales of products beneficial to health, such as disinfection cabinets, air purifiers and health check-ups, are also on the rise. The pace of development of the consumer market for health products continues to accelerate. Various innovative products are also constantly being developed, for example, Dr. Clo Malaysia offers a special disinfection stick that brings new things to people’s healthy lives.

    As people become more health-conscious, sales of commercial health insurance continue to grow. Before that, many people were resistant to health insurance, but after the epidemic, there is obviously a change. People are more concerned about and willing to configure family security products, especially serious illness, accidents and medical insurance.

    dr. clo malaysia

    With the continuous upgrading of residents’ consumption structure, people pay more and more attention to health and healthy lifestyle, and are willing to increase investment in health consumption. At the same time, the epidemic forces people to enhance health awareness and promote healthy consumption behavior. Thus, the health industry will usher in new and greater opportunities.

    Demand for online health services has also grown rapidly during the pandemic. With the development of the Internet, the internetization of the medical field should also be put on the agenda and efforts to develop. In addition to the traditional health status inquiry and the traditional disease inquiry, which also includes all kinds of psychological consultation and psychological treatment.

    In order to promote the development of the health industry and expand the consumer health market, relevant departments must strengthen the supervision, standardize the market order, and strengthen the supervision of product manufacturers, online e-commerce and other businesses. Put an end to some problems that disrupt market order and harm consumers. At the same time, consumers in the purchase of health products should also maintain determination, and not blindly believe in false exaggerated information. People should continue to learn health knowledge, scientific consumption, rational consumption. Once a problem occurs, consumers must pay attention to retain evidence, and to facilitate rights afterwards.

    The advent of the epidemic has made people have a deeper understanding of the meaning of health, the value of living and the importance of life. More and more people realize that material prosperity cannot be pursued by constant physical exhaustion and neglect of family. People are more and more willing to buy and invest in health, which is the pursuit of a happy life.

  • JANGAN MALAS BERUS LIDAH!

    JANGAN MALAS BERUS LIDAH!

    Realitinya, individu yang mengidap penyakit mulut berbau tidak sedar dan sukar mengesan yang dirinya berhadapan dengan masalah itu lantaran terbiasa dengan bau yang dihidunya sehari-hari.

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    Memang kelakar tapi itu sebenarnya yang berlaku. Mereka langsung tidak tahu dan yakin dengan keadaan itu jika tiada siapa menegur. Masalahnya, sanggupkah kita nak menegurnya kerana sudah menjadi adat dan budaya kita, mahu jaga hati orang dan tidak mahu sesiapa berkecil hati.

    Cara paling efektif bagi anda atau sesiapa bagi memastikan kita tidak berdepan masalah ini adalah dengan bertanyakan kepada pasangan, sanak saudara atau kawan rapat sama ada bau mulut anda normal atau sebaliknya.

    Tapi jangan sekali-sekali berkecil hati dengan maklum balas yang diterima jika anda seorang daripada mangsa berdepan penyakit ini kerana setidak-tidaknya kita tahu cara untuk menghilangkannya dan tidak terus yakin bercakap dengan orang.

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    Selain itu juga, terdapat sejenis alat yang digunakan doktor gigi untuk mengukur kandungan sulfur dalam nafas pesakit. Selepas diperiksa, rupa-rupanya anda disahkan doktor menghidap masalah mulut berbau. Usah cepat terasa hati sebaliknya cari jalan yang boleh digunakan untuk menghilangkan bau itu.

    Cara lain yang boleh menghilangkan masalah ini adalah dengan memberus gigi setiap hari dan kalau betul anda seorang individu yang berpenyakit ini, apa kata berus kita sekerap mungkin untuk keselesaan sendiri.

    Amalan memberus gigi perlu dilakukan dengan betul. Tidak cukup dengan berus, anda dinasihatkan supaya menggunakan benang flos untuk menyingkirkan bakteria dan lebihan makanan yang berkumpul di celah gigi.

    Dengan mempraktikkan cara berkenaan, bakteria sukar menghasilkan sulfur seterusnya mengelakkan mulut berbau.

    Mungkin ada yang memandang remeh soal pembersihan lidah ketika menggosok gigi. Ingat, seperti yang dikatakan sebelum ini yang bakteria mudah menyorok di rekahan serta belakang lidah.

    Pada masa sama, anda boleh menggunakan pembersih lidah yang banyak dijual di farmasi. Gunakan berus gigi yang mempunyai pembersih lidah di bahagian belakang pemberusnya atau pilihan berus gigi yang lembut dan gosok perlahan-lahan sehingga lidah kelihatan bersih.

    Kalau anda ingin memastikan masalah ini tidak langsung terkena pada diri anda, apa kata gosok gigi setiap kali selepas makan kerana setidak-tidaknya bau makanan tadi tidak terus melekat dalam mulut dan seterusnya menghasilkan bau kurang selesa.

    Sekiranya anda gagal memberus gigi selepas makan, kunyah gula-gula getah yang bebas kandungan gula. Cara ini dikatakan mampu menyingkirkan sisa makanan yang terperangkap di ‘kawasan’ yang ‘dalam’ seterusnya merangsang pengeluaran air liur.

    Kemudian, perbanyak mengambil air suam. Air adalah elemen paling utama dalam mengekalkan tahap kesihatan seseorang. Sebab itu, dua liter air sehari adalah sukatan yang cukup sesuai.

    Bagi memudahkan kerja, isi air di dalam botol bagi memudahkan proses menyukat. Secara tidak langsung, teknik ini membuatkan mulut anda sentiasa basah dengan air, malah pada masa sama berfungsi merangsang pengeluaran air liur dan menyekat kehadiran bakteria.

    Cuba langkah mudah ini bagi memastikan masalah mulut berbau tidak ada dengan kita kerana masalah ini tidak patut terjadi terutama kepada anak muda seperti kita.